Anatolian Tavern Lunch
Tuesday - Friday
Mezes
Chickpea blended with tahini, garlic, cumin, and lemon, served with homemade bread (V, GF)
Strained yogurt with cucumber, dill, and olive oil, served with homemade bread (V)
Crispy ground chickpea fritters with herbs, served with tahini yogurt sauce (V, VG)
Roasted eggplant, mixed bell peppers, onion, garlic, olive oil, and homemade bread (V)
Crispy bulgur shell filled with spiced ground beef and herbs, served with yogurt, lemon, and paprika butter
Walnuts, tomato paste, Turkish red pepper paste, garlic, olive oil, cumin, crushed pepper, black pepper, served with homemade bread (V, GF)
Grape leaves stuffed with rice and herbs, topped with yogurt and tomato sauce (V)
Crispy filo pastry filled with feta, mozzarella and goat cheese, and parsley (V)
Crispy fries with za'atar, paprika (V)
Hummus, tzatziki, eggplant, falafel, börek, dolma, acuka, beets, and marinated olives, served with warm homemade bread (V)
Salads
Campari tomato, romaine lettuce, Persian cucumber, bell peppers, onion, olives, feta cheese, fresh lemon, olive oil dressing (V, GF)
Romaine lettuce, red radish, toasted almonds, parmesan cheese, date, Champagne vinaigrette dressing (V, GF)
Add Protein: Chicken 8, Lamb 10, Grilled Salmon 11, Falafel 7
Wraps
Marinated chicken cubes, onion, tomato, romaine lettuce, pickles, tzatziki sauce, fresh homemade lavash, served with Anatolian fries
Falafel, tomato, onion, hummus, shredded romaine lettuce, pickles, tahini sauce, wrapped in homemade lavash, served with Anatolian fries (V)
Hand-formed beef meatballs, shredded romaine lettuce, tomato, onion, pickles, tzatziki sauce, wrapped in homemade lavash, served with Anatolian fries
Oven
Thin flatbread topped with spiced hand-formed beef and lamb, bell peppers, onion, parsley, tomato, and herbs
Flat bread, mushrooms, za'atar, olive oil, mozzarella cheese, arugula (V)
Flatbread, eggs, kasseri and feta cheese, za'atar, olive oil, herbs (V)
Flatbread with kasseri and mozzarella cheese, seasoned with za'atar, olive oil, and garnished with fresh herbs (V)
Entrées
Roasted bell peppers, eggplant, zucchini, potato, mozzarella cheese, béchamel, house tomato sauce, yogurt (V)
Grilled beef and lamb kebab served with house salad and Anatolian fries
House-marinated chicken cubes served with house salad and Anatolian fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
20% gratuity will be added for parties of 6 or more.
Anatolian Tavern Brunch
Saturday - Sunday
Brunch
Pastırma (air-dried cured beef), sucuk with four scrambled eggs, feta cheese, olives, fresh fruit, walnut, cucumber, tomato, kaymak (clotted cream), honey, and warm homemade bread
Ciabatta bread, mashed avocado, poached eggs, lemon, olive oil, served with house potatoes
Soft scrambled eggs with tomatoes, bell peppers, olive oil and butter, served with warm homemade bread
Spinach, tomatoes, Kalamata olives, roasted peppers, onions and feta cheese, served with house potatoes
Thick brioche bread, kaymak (clotted cream), Turkish honey, Antep pistachios, seasonal berries and cinnamon
Two poached eggs, Turkish air-dried cured beef, Aleppo pepper hollandaise on toasted English muffin, served with house potatoes
Two eggs, Turkish beef sausage, avocado, potato, mozzarella cheese, smoked tomato sauce, wrapped in fresh lavash, served with seasonal fruits
Hummus, tzatziki, eggplant, falafel, börek, dolma, acuka, beets, and marinated olives, served with warm homemade bread (V)
Seasoned with za'atar, sumac, paprika and parsley (V)
Salads
Campari tomato, romaine lettuce, Persian cucumber, bell peppers, onion, olives, feta cheese, fresh lemon, olive oil dressing (V, GF)
Romaine lettuce, red radish, toasted almonds, parmesan cheese, date, Champagne vinaigrette dressing (V, GF)
Add Protein: Chicken 8, Lamb 10, Grilled Salmon 11, Falafel 7
Wraps
Marinated chicken cubes, onion, tomato, romaine lettuce, pickles, tzatziki sauce, fresh homemade lavash, served with Anatolian fries
Hand-formed beef meatballs, shredded romaine lettuce, tomato, onion, pickles, tzatziki sauce, wrapped in homemade lavash, served with Anatolian fries
Falafel, tomato, onion, hummus, shredded romaine lettuce, pickles, tahini sauce, wrapped in homemade lavash, served with Anatolian fries (V)
Oven
Thin flatbread topped with spiced hand-formed beef and lamb, bell peppers, onion, parsley, tomato, herbs — served with tomato, sumac onion, parsley, lemon
Flatbread, mushrooms, za'atar, olive oil, mozzarella cheese, arugula (V) — add eggs +4
Flatbread, eggs, kasseri and feta cheese, za'atar, olive oil, herbs — add pastırma +7
Flatbread, diced Turkish beef sausage, scrambled eggs, mozzarella cheese
Flatbread, Anatolian cured beef pastırma, mozzarella cheese — add eggs +4
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
For parties of 6 or more, 20% gratuity will be added to the bill.
Anatolian Tavern Dinner
Cold Mezes
Zesty orange, rosemary, olive oil (V, VG, GF)
Lebni, dill, cucumber, olive oil, marash, homemade bread (V, GF, CAN BE GF)
Garbanzo beans, lemon, tahini, homemade bread (V, GF)
Anatolian aged cured beef pastirma, buratta, campari tomato, basil, olive oil, pomegranate drizzling, homemade crostini bread
Roasted eggplant, mix bell peppers, parsley, marash, olive oil, homemade bread (V, GF, CAN BE GF)
Walnut, bread crumbs, cumin, bell pepper, tomato paste, garlic, pomegranate reduction, homemade bread (V, VG)
Cured anatolian beef carpaccio, arugula, capers, onion, lemon, sumac
A selection of tzatziki, tabouli, hummus, borek, falafel, ezme, sarma, badimcan, olives served with homemade bread
Hot Mezes
Ground beef, bulgur, onion, spices, cumin, parsley, nuts, yogurt, fresh lemon, burnt paprika butter
Stuffed filo dough, feta, goat cheese, parsley (V)
Crispy ground chickpea & parsley, seasoned with house herbs, yogurt tahini sauce (V)
Grilled octopus with butter beans, arugula and lemon
Sautéed calamari with artichoke, olives, capers, cherry tomato, white wine, tomato sauce, homemade bread (CAN BE GF)
Jumbo prawns with olives, artichoke, peperoncini, cherry tomato, feta, white wine sauce and homemade bread (CAN BE GF)
Warm grape leaves stuffed with rice, cumin, garlic, topped with yogurt, tomato sauce, burnt butter (V, CAN BE VG)
Za'atar, sumak, paprika, parsley
Salads
Campari tomato, persian cucumber, bell peppers, onion, olives, ezine cheese, fresh lemon olive oil dressing (V, GF)
Stuffed with goat cheese, served with mixed greens, avocado, cherry tomato, red onion, balsamic reduction (V)
Bulgur, tomatoes, parsley, pumpkin seed, date, mint, onion, tossed in olive, lemon juice, pomegranate reduction (V, VG)
From the Oven
Thin flat bread topped, spiced zirh minced beef & lamb, bell peppers, onion, parsley, tomato, herbs served with campari tomato, sumac onion, parsley, lemon
Flat bread, mushrooms, za'atar, olive oil, kesseri cheese, arugula (V) — add eggs +6
Flatbread, zirh minced beef, kesseri cheese, bell peppers, tomato, herbs
Flatbread, eggs, kesseri and feta cheese, za'atar, olive oil, herbs (V) — add sausage or pastırma +8
Flatbread, dried beef soujouk, onions, campari tomato and kesseri cheese — add eggs +6
Flatbread, Anatolian cured beef, pastirma, kesseri cheese — add eggs +6
Mains
Roasted bell peppers, eggplant, zucchini, potato, marash, kesseri cheese, bechamel, house tomato sauce, yogurt (V, GF)
Anatolian meat dumpling, garlic yogurt, tomato sauce and mint burnt butter
Baked alaskan salmon topped with fennel, leeks, spinach, cherry tomato, fresh dill, mustard and fume sauce over gigantes plaki
Lavash wrapped zirh minced beef & lamb, parsley, red onions, kesseri cheese, yogurt, house tomato sauce, marash, olive oil, pistachio
Zirh minced lamb & beef, roasted smoky eggplant, bell pepper, parsley, tomato, seared bell pepper butter paste, yogurt, homemade bread
Zirh minced beef, cumin, red onions, house bread cubes, house tomato sauce, yogurt, burnt butter served with meyhane pilav (bulgur)
House marinated lamb cubes, served with chickpea, kale, red cabbage, sun-dried tomato, meyhane pilav (bulgur), marash
House marinated chicken cube served chickpea, kale, red cabbage, sun-dried tomato, meyhane pilav (bulgur), marash
Zirh minced beef & lamb, onions, parsley, red bell pepper paste, served with chickpea, kale, red cabbage, sun-dried tomato, meyhane pilav (bulgur), marash
Squid ink linguine, octopus, kalamari, salmon, prawns, campari, dill, peperoncini, mustard, cream, ouzo peperoncini sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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All Rights Reserved