Mezes
Chickpea blended with tahini, garlic, cumin, and lemon, served with homemade bread (V, GF)
Strained yogurt with cucumber, dill, and olive oil, served with homemade bread (V, GF)
Crispy ground chickpea fritters with herbs, served with tahini yogurt sauce
Roasted eggplant, mix bell peppers, parsley, onion, garlic, olive oil, and homemade bread (V, GF, can be VG)
Crispy bulgur shell filled with spiced ground beef and herbs, served with yogurt, lemon, and paprika butter
Crushed tomatoes with walnuts, garlic, cumin, and peppers, finished with pomegranate reduction, served with homemade bread (V, VG)
Grape leaves stuffed with rice and herbs, topped with yogurt and butter sauce (V, can be VG)
Crispy filo pastry filled with feta, mozzarella cheese, and parsley (V)
Marinated olives with orange, rosemary, olive oil (V, GF, VG)
Crispy fries with za'atar, paprika
Salads
Campari tomato, cucumber, bell peppers, onion, olives, ezine cheese, fresh lemon, olive oil dressing (V, GF)
Butter lettuce, red radish, pumpkin seed, kasseri cheese, date, Champagne vinaigrette dressing (V, GF)
Beets, kale, avocado, bread chips, goat cheese, and pomegranate molasses dressing (V)
Add Protein: Salmon +10, Falafel +7, Chicken +7, Lamb +9
Wraps
Marinated chicken cubes, onion, tomato, butter lettuce, pickles, fresh homemade lavash, served with Anatolian fries
Butter lettuce, tomato, onion, humus, yogurt tahini sauce, fresh homemade lavash, served with Anatolian fries (V)
Zirh minced beef, butter lettuce, onion, tomato, pickles, homemade lavash, served with Anatolian fries
Oven
Thin flatbread topped with spiced minced beef and lamb, bell peppers, onion, parsley, tomato, and herbs; served with campari tomato, sumac onion, parsley, and lemon
Flat bread, mushrooms, za'atar, olive oil, mozzarella cheese, arugula (V)
Flatbread, diced beef, mozzarella cheese, bell peppers, tomato, herbs
Flatbread, eggs, kasseri and feta cheese, za'atar, olive oil, herbs (V)
Flatbread with kasseri and feta cheese, seasoned with za'atar, olive oil, and garnished with fresh herbs (V)
Add to Pide: Eggs +6, Pastrami +7, Turkish Sausage +6
Main Courses
Roasted bell peppers, eggplant, zucchini, potato, mozzarella cheese, béchamel, house tomato sauce, yogurt
Lavash wrapped zirh minced beef and lamb, parsley, red onions, mozzarella cheese, yogurt, house tomato sauce, olive oil, pistachio
House marinated chicken cubes served with chickpeas, kale, red cabbage, sun-dried tomatoes, and served with meyhane pilav (bulgur)
Zirh minced beef and lamb, served with chickpeas, kale, red cabbage, sun-dried tomatoes, and served with meyhane pilav (bulgur)
House marinated lamb cubes, served with chickpea, kale, red cabbage, sun-dried tomato, served with meyhane pilav (bulgur)
Baked Alaskan salmon topped with fennel, leeks, cherry tomatoes, fresh dill, mustard, and fume sauce over butter beans
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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